Ham Balls

8 ingredients
3 steps

Ingredients

  • 2 lb. ham, ground
  • 1 lb. pork roast, ground
  • 3 eggs
  • 2/3 c. cracker crumbs
  • 1/2 c. water
  • 1/2 c. wine vinegar
  • 1 Tbsp. dry mustard
  • 1 1/2 c. brown sugar

Directions

  1. 1
    Mix first 4 ingredients and make balls.
  2. 2
    Mix next 4 ingredients, pour over balls.
  3. 3
    Bake, covered with foil, 1 hour at 350° then, uncovered, for 30 minutes.

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