Ham Balls

Directions

1. 1
   Mix eggs, milk, salt and pepper.
2. 2
   Break up bread into small pieces; let bread dry out slightly.
3. 3
   Add bread to milk mixture. Add raw meat and mix thoroughly.
4. 4
   Form small balls.
5. 5
   Cook vinegar, brown sugar, dry mustard, water and salt and pepper until melted and blended together.
6. 6
   Pour over balls which have been placed in 9 x 13-inch pan.
7. 7
   Bake at 350° for approximately 45 minutes to 1 hour, or until lightly browned; turn occasionally.
8. 8
   Save sauce; reheat in serving dish.
9. 9
   Serve with long toothpicks.