Ham Balls

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground ham
  • 1 1/2 lb. ground pork
  • 2 c. bread crumbs
  • 2 well beaten eggs
  • 1 c. milk
  • 1 c. brown sugar
  • 1 tsp. dry mustard
  • 1/2 c. vinegar
  • 1/2 c. water

Directions

  1. 1
    Combine meat, crumbs, eggs and milk.
  2. 2
    Mix thoroughly.
  3. 3
    Make into balls.
  4. 4
    Place in pan.
  5. 5
    Mix brown sugar, dry mustard, vinegar and water thoroughly.
  6. 6
    Pour over ham balls, basting often.
  7. 7
    Bake at 325° for 1 hour.

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