Ham Balls

9 ingredients
6 steps

Ingredients

  • 2 lb. ground ham
  • 2 lb. ground beef
  • 2 eggs
  • 2 c. graham cracker crumbs
  • dash of salt
  • dash of pepper
  • 2 (10 3/4 oz.) cans tomato soup
  • 3 c. brown sugar
  • 1 c. white vinegar

Directions

  1. 1
    Combine ham, beef, eggs, crumbs and seasonings.
  2. 2
    Mix by hand and form into balls.
  3. 3
    Place in pans.
  4. 4
    Combine soup, brown sugar and vinegar.
  5. 5
    Pour over meat.
  6. 6
    Bake at 325° for 40 to 50 minutes.

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