Quick Chili Dip

5 ingredients
2 steps

Ingredients

  • 1 (15 oz.) can Hormel chili (no beans)
  • 1 (8 oz.) pkg. cream cheese, cubed
  • 1 (4 oz.) can chopped green chilies
  • 1/4 c. finely chopped onion
  • 4 drops hot pepper sauce

Directions

  1. 1
    In a medium sized saucepan, over low heat, combine all ingredients.
  2. 2
    Heat until cheese melts, stirring frequently. Serve hot with chips or sliced fresh vegetables. Makes 3 1/2 cups.

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