Ham Balls

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ham
  • 1 c. oatmeal
  • 1 egg
  • 1/2 c. milk
  • 1 1/2 c. brown sugar
  • 1/2 c. water
  • 1/2 c. vinegar
  • 1 tsp. dry mustard

Directions

  1. 1
    Combine the first 4 ingredients and make large balls.
  2. 2
    Put in baking dish.
  3. 3
    Combine the last 4 ingredients together and pour over the ham balls.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Baste every 15 minutes.

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