Ham Barbecue

Name: Ham Barbecue
Ingredients: 1 Tablespoon Butter; 1 Tablespoon Dried Minced Onion(or 2 Tablespoons Fresh Onion, Minced VERY Finely); 1/2 Tablespoons Cider Vinegar; 1/2 Tablespoons Prepared Mustard; 1 Tablespoon Worcestershire Sauce; 2 Tablespoons Brown Sugar; 1/2 cups Water; 1 Tablespoon Flour; 1/2 cups Ketchup; 1 pound Thinly Shaved Smoked Deli Ham; 6 whole Sandwich Buns(or 8 Smaller Homemade Rolls); 6 slices Muenster Cheese(or Swiss)

12 ingredients

10 steps

Ingredients

1 Tablespoon Butter
1 Tablespoon Dried Minced Onion(or 2 Tablespoons Fresh Onion, Minced VERY Finely)
1/2 Tablespoons Cider Vinegar
1/2 Tablespoons Prepared Mustard
1 Tablespoon Worcestershire Sauce
2 Tablespoons Brown Sugar
1/2 cups Water
1 Tablespoon Flour
1/2 cups Ketchup
1 pound Thinly Shaved Smoked Deli Ham
6 whole Sandwich Buns(or 8 Smaller Homemade Rolls)
6 slices Muenster Cheese(or Swiss)

Directions

1

Melt butter in saucepan.Whisk in the onion, vinegar, mustard, worcestershire sauce, and brown sugar.
2

In a small bowl whisk together the water and flour until well combined.
3

Slowly add this to the mixture in the pan.
4

Add in the ketchup.
5

Bring to a simmer and whisk constantly until mixture thickens, about 2 minutes.
6

Chop your ham until it is in small thin shreds.
7

Add it to the sauce in the pan and slowly heat the mixture.
8

Simmer over low heat for about 5 minutes, partially covered, stirring occasionally
9

Scoop mixture onto individual rolls and top with a slice of Muenster or Swiss cheese.
10

Enjoy a taste of nostalgic central Pennsylvania!