Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 1 package Button Mushrooms; 1/2 cups Ricotta Cheese; 1/2 cups Italian Seasoned Breadcrumbs; 1 bulb Shallot, Minced; 1/2 cups Melted Butter, Divided; 1 dash Salt And Pepper, to taste; 3 Tablespoons Shredded Parmigiano-reggiano Cheese

7 ingredients

11 steps

Ingredients

1 package Button Mushrooms
1/2 cups Ricotta Cheese
1/2 cups Italian Seasoned Breadcrumbs
1 bulb Shallot, Minced
1/2 cups Melted Butter, Divided
1 dash Salt And Pepper, to taste
3 Tablespoons Shredded Parmigiano-reggiano Cheese

Directions

1

Carefully wash the mushrooms.
2

Remove the stems.
3

Place the mushroom caps in a baking dish.
4

Dice the mushroom stems and place into a mixing bowl.
5

Add the Ricotta cheese, breadcrumbs, shallot, 1/4 cup of the melted butter, and salt/pepper to the bowl.
6

Mix well.
7

Stuff the filling into the mushroom caps.
8

Go ahead, pile it on high!
9

Take the remaining 1/4 cup of melted butter and pour over the top of the mushrooms.
10

Sprinkle the Parmigiano-Reggiano cheese on top.
11

Bake for 20 minutes at 350 degrees.