Ham Barbecues

11 ingredients
3 steps

Ingredients

  • 2 lb. chipped ham
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 14 oz. bottle catsup
  • 1 c. water
  • 1/4 c. brown sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 Tbsp. vinegar
  • 2 Tbsp. lemon juice
  • 1 Tbsp. dry mustard

Directions

  1. 1
    Saute first 3 ingredients in margarine.
  2. 2
    In large pot, mix first 3 ingredients with next 8.
  3. 3
    Simmer for 30 to 60 minutes. Serve on hamburg buns.

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