Granola Peach Bread

9 ingredients
3 steps

Ingredients

  • 1 can (15 ounces) sliced peaches
  • 2 cups all-purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 to 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
  • 2 eggs, beaten
  • 1 cup granola without raisins

Directions

  1. 1
    Drain peaches, reserving 1/2 cup syrup (discard remaining syrup or save for another use). Chop peaches; set aside.
  2. 2
    In a bowl, combine the flour, sugar, baking powder, cloves and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in eggs and reserved syrup. Fold in granola and peaches.
  3. 3
    Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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