Ham-Basil Quiche

Name: Ham-Basil Quiche
Ingredients: 1 c. smoked or cooked ham, diced; 1 c. Mozzarella or Jack cheese, grated; 1 Tbsp. chopped fresh basil or 1 tsp. dried basil leaves; 1 Tbsp. mustard; 3 eggs; 3/4 c. whipping cream; dash of black pepper; 1 Tbsp. Parmesan cheese; sliced tomatoes (for garnish); basil leaves or parsley (for garnish); 1 (9-inch) pie shell, prebaked

11 ingredients

3 steps

Ingredients

1 c. smoked or cooked ham, diced
1 c. Mozzarella or Jack cheese, grated
1 Tbsp. chopped fresh basil or 1 tsp. dried basil leaves
1 Tbsp. mustard
3 eggs
3/4 c. whipping cream
dash of black pepper
1 Tbsp. Parmesan cheese
sliced tomatoes (for garnish)
basil leaves or parsley (for garnish)
1 (9-inch) pie shell, prebaked

Directions

1

Prebake pie shell for 5 minutes at 400°.
2

Mix ham, cheese and basil leaves.
3

Spread mustard on bottom of prebaked pie shell. Sprinkle with ham-cheese mixture.