Banoffee Pie

Name: Banoffee Pie
Ingredients: 14-1/8 ounces, weight Digestive Biscuits, Crushed (like McVitie's); 10 Tablespoons Unsalted Butter, melted; 2 cans (13.4 Oz. Size) Dulce De Leche; 3 whole Medium Bananas, Sliced (tossed With Lemon Juice If Desired); 1/2 pints Heavy Cream; 2 Tablespoons Confectioners Sugar; 4 ounces, weight Semi-sweet Chocolate, Grated Or Curled For Garnish

7 ingredients

4 steps

Ingredients

14-1/8 ounces, weight Digestive Biscuits, Crushed (like McVitie's)
10 Tablespoons Unsalted Butter, melted
2 cans (13.4 Oz. Size) Dulce De Leche
3 whole Medium Bananas, Sliced (tossed With Lemon Juice If Desired)
1/2 pints Heavy Cream
2 Tablespoons Confectioners Sugar
4 ounces, weight Semi-sweet Chocolate, Grated Or Curled For Garnish

Directions

1

Process digestive biscuits in a food processor. Add melted butter and pulse to combine. Press the mixture into the bottom and up the sides of an 11 1/2-inch tart pan with removable bottom. Refrigerate crust for at least 30 minutes.
2

Spread the dulce de leche over the crust and refrigerate until ready to serve.
3

Slice bananas to desired thickness and arrange over caramel. Beat whipped cream until soft peaks form. Add confectioners sugar and beat until desired thickness.
4

Top the bananas with the whipped cream. Garnish with grated chocolate or chocolate curls if desired. Serve immediately.