Ham Bean Soup

Directions

1. 1
   Rinse beans, then cover with water and add 2 tablespoons salt to taste.
2. 2
   Cover and soak overnight or may bring to a boil and boil for 2 minutes.
3. 3
   Remove from heat and soak for 1 hour.
4. 4
   Drain water.
5. 5
   Add to beans 2-quarts water, bay leaves, basil, onion (coarsely chopped) and ham bone.
6. 6
   Boil slowly, covered, for 2 1/2 to 3 hours.
7. 7
   Add tomatoes, juice and all.
8. 8
   Simmer about 1/2 hour more, covered.
9. 9
   Remove ham bone, putting back into soup any ham still clinging to bone.
10. 10
    Serve hot.