Roasted Tomatillo Salsa

Name: Roasted Tomatillo Salsa
Ingredients: 1/2 lb tomatillo, husked and rinsed; 1 head garlic, with the top 1/4 removed; 1 red pepper; 1 yellow pepper; 1 jalapeno, stemmed, seeded and minced (this is where I differ greatly, I use 3 pablano peppers instead); 1 -2 tablespoon olive oil; salt & pepper; 1/2 cup minced onion (I prefer red); 1 lemon, juice of; 1 lime, juice of

10 ingredients

10 steps

Ingredients

1/2 lb tomatillo, husked and rinsed
1 head garlic, with the top 1/4 removed
1 red pepper
1 yellow pepper
1 jalapeno, stemmed, seeded and minced (this is where I differ greatly, I use 3 pablano peppers instead)
1 -2 tablespoon olive oil
salt & pepper
1/2 cup minced onion (I prefer red)
1 lemon, juice of
1 lime, juice of

Directions

1

Heat oven to 400°.
2

Put the tomatillos, garlic and peppers on a baking sheet.
3

Drizzle with the olive oil, season with salt and pepper.
4

Roast the vegetables in the oven until browned and softened, about 15-20 minutes.
5

Remove from oven and place the tomatillos in a food processor.
6

Squeeze the garlic cloves in the food processor.
7

Peel, seed the peppers and place in the food processor.
8

Add onions, juice of lemon and lime to the veggies.
9

Pulse until the mixture is fully incorporated but not pureed.
10

Season the salsa with salt and pepper.