Ham Biscuits

6 ingredients
6 steps

Ingredients

  • 2 1/2 sticks butter
  • 2 small onions, finely chopped
  • 2 Tbsp. poppy seed
  • 5 tsp. Dijon mustard
  • 1 1/2 to 2 lb. shaved ham
  • 9 to 10 doz. biscuits (canned biscuits will do)

Directions

  1. 1
    Blend butter, onions, poppy seed and mustard.
  2. 2
    Refrigerate 24 hours.
  3. 3
    Return to room temperature.
  4. 4
    Spread each biscuit with butter mixture after baking by package directions.
  5. 5
    Add ham. Cover with foil.
  6. 6
    Warm in oven 10 to 15 minutes at 350°.

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