Bonito Teriyaki

Directions

1. 1
   Coat the fish in salt and leave for 10 minutes.
2. 2
   Pat dry with paper towels and coat thinly in katakuriko.
3. 3
   Heat a generous amount of oil in a pan and fry the fish.
4. 4
   When one side has browned, turn it over and brown the other side.
5. 5
   When both sides are cooked, remove the fish from the pan.
6. 6
   Wipe off the remaining oil, add the ingredients, and cook over medium heat.
7. 7
   When the sauce comes to a boil, return the fish to the pan.
8. 8
   Turn the fish to coat both sides in the sauce.