Ham Biscuits

7 ingredients
6 steps

Ingredients

  • 2 pkg. petite dinner rolls
  • 1/2 c. prepared mustard
  • 1 tsp. poppy seed
  • 1 stick margarine, softened
  • 2 tsp. grated onion
  • 16 oz. grated Swiss cheese
  • 1 lb. sliced ham

Directions

  1. 1
    Slice off tops of rolls; set aside.
  2. 2
    Mix together mustard, margarine, poppy seed and onion.
  3. 3
    Spread evenly over top and bottom of rolls.
  4. 4
    Evenly distribute ham over bottom of rolls, then sprinkle with cheese.
  5. 5
    Cover and let sit in refrigerator overnight. Bake at 350° for 20 to 25 minutes or until tops are brown.
  6. 6
    Cut into individual rolls.

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