Ham Biscuits

7 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 2 Tbsp. prepared mustard
  • 1 medium onion, grated
  • 1/4 tsp. Worcestershire sauce
  • 1 pkg. Pepperidge Farm dinner rolls (unsliced, very small)
  • ham, thinly sliced (shaved would be better)
  • 2 c. Cheddar cheese, grated

Directions

  1. 1
    Saute margarine, mustard, onion and Worcestershire sauce for about 15 minutes.
  2. 2
    Refrigerate until spreadable, 2 to 3 hours. Remove rolls from tin; slice in half.
  3. 3
    Place sauce on both sides. Place ham on bottom half.
  4. 4
    Sprinkle cheese over the ham.
  5. 5
    Place biscuits back together in tin.
  6. 6
    With knife, separate the rolls. Wrap tin of biscuits in heavy foil.
  7. 7
    Bake at 350° for 20 to 25 minutes.

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