Ham Biscuits
8 ingredients
7 steps
Ingredients
- 2 pkg. Pepperidge Farm party rolls
- 1 lb. ham
- 1 lb. Swiss cheese
- 1 stick margarine, melted
- 1 Tbsp. mustard
- 1 tsp. Worcestershire sauce
- 1 Tbsp. minced onion
- 2 Tbsp. poppy seed
Directions
-
1Mix together margarine, mustard, Worcestershire sauce, onions and poppy seed.
-
2Put ham and cheese in rolls as desired.
-
3Pour mixture over rolls.
-
4Cover with foil.
-
5Refrigerate 3 hours or overnight.
-
6Heat for 20 minutes at 350°.
-
7Best served warm.
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