Ham Biscuits

8 ingredients
8 steps

Ingredients

  • 1 lb. ready to eat ham, chopped
  • 1 stick soft butter
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. dried minced onion
  • 6 oz. shredded Swiss cheese
  • 3 Tbsp. brown mustard
  • 2 Tbsp. poppy seed
  • 3 foil pans of cooked rolls

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Slice the entire pans of rolls through the center.
  3. 3
    Lift off the top half.
  4. 4
    Spread the mixture on bottom half.
  5. 5
    Put the top on.
  6. 6
    Wrap the pans of rolls in foil.
  7. 7
    May freeze or refrigerate.
  8. 8
    Bake at 375° for 15 minutes (if thawed) or 30 minutes (if frozen).

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