Slow Cooker Mashed Potatoes

Name: Slow Cooker Mashed Potatoes
Ingredients: 5 pounds red potatoes, cut into chunks; 1 tablespoon minced garlic, or to taste; 3 cubes chicken bouillon; 1 (8 ounce) container sour cream; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter; salt and pepper to taste

7 ingredients

2 steps

Ingredients

5 pounds red potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1/2 cup butter
salt and pepper to taste

Directions

1

In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
2

Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.