Ham Biscuits

Name: Ham Biscuits
Ingredients: 2 pkg. (6) party rolls in foil pan; 1 pkg. (6) Swiss cheese; Virginia baked ham, sliced thin from deli; 1 stick butter or margarine; 1 tsp. Worcestershire; 2 Tbsp. poppy seed; 1 Tbsp. grated onion; 1 Tbsp. Dijon mustard

8 ingredients

10 steps

Ingredients

2 pkg. (6) party rolls in foil pan
1 pkg. (6) Swiss cheese
Virginia baked ham, sliced thin from deli
1 stick butter or margarine
1 tsp. Worcestershire
2 Tbsp. poppy seed
1 Tbsp. grated onion
1 Tbsp. Dijon mustard

Directions

1

Take rolls as whole unit out of pan.
2

Slice horizontally with bread knife and set aside top layer.
3

Put bottom layer back in pan. Place ham and cheese on bottom.
4

How much you use is optional.
5

I usually cover with cheese and build up ham on that.
6

Melt butter, mustard, poppy seed, onion and Worcestershire sauce together. Place top of rolls back on pan and cover with mixture.
7

Bake at 350° for 25 minutes.
8

Do not cover.
9

You'll need to cut apart the rolls.
10

It's easier before you bake them.