Ham Bread

Name: Ham Bread
Ingredients: 1 can Hormel chunk ham (5 oz.); 1/4 c. mayonnaise; 1/4 c. sour cream; 3 Tbsp. soft margarine; 1/8 tsp. garlic salt; 2 Tbsp. parsley flakes; 8 oz. grated Cheddar cheese; 2 to 4 oz. pkg. sliced Mozzarella cheese; 1 loaf French bread or 1 pkg. Cobblestone baguettes; margarine

10 ingredients

5 steps

Ingredients

1 can Hormel chunk ham (5 oz.)
1/4 c. mayonnaise
1/4 c. sour cream
3 Tbsp. soft margarine
1/8 tsp. garlic salt
2 Tbsp. parsley flakes
8 oz. grated Cheddar cheese
2 to 4 oz. pkg. sliced Mozzarella cheese
1 loaf French bread or 1 pkg. Cobblestone baguettes
margarine

Directions

1

Drain ham thoroughly and flake apart.
2

Mix together with mayonnaise, sour cream, margarine, garlic salt and parsley flakes. Split and half bread.
3

Place bread on foil lined baking sheet. Spread margarine on bread.
4

Place sliced Mozzarella over margarine. Spread ham mixture over Mozzarella and top with grated cheese. Heat in 400° oven until bread is heated through and cheese is melted.
5

Ham bread can be topped with olives, green peppers, onions, etc., if desired.