Ham-Broccoli And Potato Bake

Name: Ham-Broccoli And Potato Bake
Ingredients: 1 (5.25 oz.) pkg. scalloped potato mix; 4 c. boiling water; 1 tsp. salt; 1 Tbsp. margarine or butter, melted; 1 egg, slightly beaten; 1 1/2 c. diced fully cooked smoked ham; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1 c. shredded Swiss cheese (4 oz.); 2 eggs, slightly beaten; 1 small onion, chopped (1/4 c.); 2 Tbsp. margarine or butter; 1 c. milk; 1/4 tsp. dry mustard

13 ingredients

2 steps

Ingredients

1 (5.25 oz.) pkg. scalloped potato mix
4 c. boiling water
1 tsp. salt
1 Tbsp. margarine or butter, melted
1 egg, slightly beaten
1 1/2 c. diced fully cooked smoked ham
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 c. shredded Swiss cheese (4 oz.)
2 eggs, slightly beaten
1 small onion, chopped (1/4 c.)
2 Tbsp. margarine or butter
1 c. milk
1/4 tsp. dry mustard

Directions

1

Heat oven to 375°. Grease pie plate (9 x 1/4-inch). Cover potato slices from potato package with boiling water in 2 1/2-quart bowl; stir in salt. Let stand, uncovered, 15 minutes; drain well. Toss potatoes with melted butter and 1 egg. Press potato mixture against bottom and side of pie plate. Bake 10 minutes. Mix ham, broccoli, 1/2 cup cheese, 2 eggs and onion. Heat 2 tablespoons margarine in 2-quart saucepan until melted; stir in sauce mix from scalloped potato package, the milk and mustard. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute.
2

Fold into ham mixture; spoon into potato shell. Bake, uncovered, 30 minutes; sprinkle with remaining cheese. Bake until cheese is melted, about 5 minutes. Let stand 5 minutes before serving. Serves 6.