Ham Broccoli Braid

Name: Ham Broccoli Braid
Ingredients: 2 cups cooked ham, chopped; 1 cup chopped fresh broccoli; 1 small onion, chopped; 1 tablespoon dried parsley; 2 tablespoons Dijon mustard; 1 1/2 cups shredded swiss cheese; 2 (8 ounce) cans crescent roll dough

7 ingredients

4 steps

Ingredients

2 cups cooked ham, chopped
1 cup chopped fresh broccoli
1 small onion, chopped
1 tablespoon dried parsley
2 tablespoons Dijon mustard
1 1/2 cups shredded swiss cheese
2 (8 ounce) cans crescent roll dough

Directions

1

Preheat oven to 350°F (175°C).
2

In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.
3

Unroll crescent roll dough, and arrange flat on a medium baking sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.
4

Bake in preheated oven for 20 to 25 minutes, until deep golden brown.