Ham & Broccoli Breakfast Casserole

9 ingredients
6 steps

Ingredients

  • 12 slices white bread, crusts removed, torn into small pieces
  • 3 cups cooked cubed ham
  • 2 (10 ounce) boxes chopped frozen broccoli, thawed, water pressed out
  • 8 ounces shredded sharp cheddar cheese
  • 3 cups milk
  • 5 eggs, beaten
  • 1 1/4 teaspoons salt
  • 1 teaspoon dry mustard
  • 2 -3 tablespoons melted butter

Directions

  1. 1
    In a 9x13x2-inch baking dish, put enough of the bread pieces into the bottom of the pan to make a thin layer.
  2. 2
    Make a layer of ham, followed by a layer of broccoli, and then the cheese.
  3. 3
    Whisk together milk, eggs, salt, and dry mustard. Pour over top.
  4. 4
    Toss remaining bread with butter; sprinkle over the top of the casserole.
  5. 5
    Bake at 325° for 45 minutes.
  6. 6
    Let cool for about 20 minutes; cut into squares.

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