Ham Brunch Bagels

Name: Ham Brunch Bagels
Ingredients: 8 thin slices honey ham; 3 slice maple bacon; 4 slice sharp cheddar cheese; 2 onion bagels; 2 tbsp honey mustard; 2 tbsp mayonnaise; 1 handful of arugala; 2 tbsp poppy seed dressing; 1 tbsp brown sugar

9 ingredients

9 steps

Ingredients

8 thin slices honey ham
3 slice maple bacon
4 slice sharp cheddar cheese
2 onion bagels
2 tbsp honey mustard
2 tbsp mayonnaise
1 handful of arugala
2 tbsp poppy seed dressing
1 tbsp brown sugar

Directions

1

Place bacon on a sheet tray and cover with a thin layer of brown sugar.
2

Bake at 350 on the bottom shelf for approximately 15-20 minutes or until bacon is crispy.
3

Spread mayonnaise on the bottom of each bagel, and honey mustard on the top.
4

Layer the bottom half of each bagel with ham, bacon, and cheddar.
5

Toast tops of bagels separately, cut side up.
6

Toast in a 450 oven for approximately one minute or until bagel is crispy.
7

Mix arugala and poppy seed dressing in a mixing bowl.
8

Top the cheddar with the dressed arugala.
9

Variations; Gruyere, parmesan, basil, rosemary, applewood bacon, chicken breasts, hollandaise, egg, different mustards, aioli, avocado, pretzel roll, turkey