Ham & Cabbage Quickie

6 ingredients
7 steps

Ingredients

  • 1 head cabbage, chopped
  • 14 cup flour
  • 2 cups diced cooked ham
  • 2 cups of hot milk
  • 12 cup of grated sharp cheddar cheese
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Cook cabbage 5 minutes, then drain.
  3. 3
    Place half of cabbage in a greased 2 quart casserole and sprinkle with flour.
  4. 4
    Add layer of ham and cover with remaining cabbage.
  5. 5
    Pour milk over top and cover with the cheese.
  6. 6
    Cover and bake for 30 minutes.
  7. 7
    Uncover for the last 5 minutes.

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