Deep Skillet Cornbread

Directions

1. 1
   Blend dry ingredients together and set aside.
2. 2
   Beat eggs, add milk and melted shortening.
3. 3
   Pour into dry mixture add canned corn and mix well.
4. 4
   (If it seems too wet add a touch of flour).
5. 5
   Pour the vegetable oil in your cast iron skillet and place it in the oven at 375 Watch it carefully and when a drop of water sizzles when you put it in pour the mix into the skillet.
6. 6
   It will deep fry around the edges and sizzle up the sides.
7. 7
   Bake for 30-35 min until a clean table knife inserted into the center comes out clean.
8. 8
   Cut into wedges and serve with Sweet BBQ chili.