Ham Casserole

6 ingredients
6 steps

Ingredients

  • 8 slices of ham, or leftover ham
  • 6 potatoes peeled or sliced
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 c. grated medium sharp cheddar cheese
  • salt & pepper to taste

Directions

  1. 1
    Spray a 9 x 13 dish with vegetable spray.
  2. 2
    Layer ham slices on bottom, then add potato slices.
  3. 3
    Mix cream of mushroom soup with milk and pour over potatoes.
  4. 4
    Top with cheese.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Can add Vidalia onion if desired.

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