Ham Casserole

8 ingredients
6 steps

Ingredients

  • 1 (10 oz.) can condensed cream of celery soup
  • 1 c. milk
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 Tbsp. minced onion
  • 2 c. cooked ham, chopped
  • 1 c. macaroni
  • 2 Tbsp. chopped pimiento
  • 1/2 c. American cheese, shredded

Directions

  1. 1
    In 1 1/2-quart casserole, combine soup, milk, mushrooms and onion.
  2. 2
    Add ham, uncooked macaroni, pimiento and dash pepper.
  3. 3
    Mix well.
  4. 4
    Bake covered in a 375° oven about 50 minutes or until macaroni is tender.
  5. 5
    Uncover; sprinkle cheese on top.
  6. 6
    Makes 4 servings.

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