Ham Casserole

Name: Ham Casserole
Ingredients: 3 tablespoons butter; 1/4 cup flour; 2 cups milk; 1/2 teaspoon salt; 1 cup crouton; 1/4 cup melted butter; 1 teaspoon italian seasoning; 6 hard-boiled eggs, quartered; 2 cups cubed cooked ham; 8 ounces sliced mushrooms, sauteed

10 ingredients

5 steps

Ingredients

3 tablespoons butter
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1 cup crouton
1/4 cup melted butter
1 teaspoon italian seasoning
6 hard-boiled eggs, quartered
2 cups cubed cooked ham
8 ounces sliced mushrooms, sauteed

Directions

1

Make a white sauce of butter, flour, milk and salt.
2

Melt butter; add Italian seasoning and croutons and brown; reserve a few croutons for topping.
3

In baking dish that has sprayed with cooking spray, alternate layers of ham, eggs, mushrooms and croutons.
4

Pour white sauce over layers and top with reserved croutons.
5

Bake at 350 for 30 minutes.