Ham Casserole

Directions

1. 1
   Cook vermicelli as directed on package.
2. 2
   Drain.
3. 3
   Blend soup, milk, water, parsley and pepper in large pot and heat well.
4. 4
   Stir in ham and vermicelli.
5. 5
   Place mixture in a lightly sprayed casserole dish.
6. 6
   Mix bread crumbs and melted margarine together and sprinkle over top.
7. 7
   Bake at 350° for 25 minutes.
8. 8
   Serves 4 to 6.