Ham Casserole
10 ingredients
3 steps
Ingredients
- 1 can cream of mushroom soup
- 2 c. chopped ham
- 2 Tbsp. chopped onion
- 1 Tbsp. lemon juice
- 1/2 c. light cream
- 1 can green asparagus
- 1/4 c. grated cheese
- 2 Tbsp. green pepper
- 2 Tbsp. uncooked tapioca
- buttered bread crumbs
Directions
-
1Arrange layers of ham and asparagus in a 2-quart casserole dish.
-
2Mix remaining ingredients, except bread crumbs, and pour over ham and asparagus.
-
3Top with buttered bread crumbs. Bake for 30 minutes in a 375° oven.
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