Ham Casserole

Name: Ham Casserole
Ingredients: 3 c. cubed, cooked ham; 1 medium onion, chopped fine; 3 Tbsp. green pepper, chopped; 1/4 c. butter or margarine; 3 Tbsp. flour; 2 c. milk; 1/2 tsp. salt; 1/3 tsp. pepper; 4 c. cubed or sliced cooked potatoes; 3/4 c. shredded cheese

10 ingredients

9 steps

Ingredients

3 c. cubed, cooked ham
1 medium onion, chopped fine
3 Tbsp. green pepper, chopped
1/4 c. butter or margarine
3 Tbsp. flour
2 c. milk
1/2 tsp. salt
1/3 tsp. pepper
4 c. cubed or sliced cooked potatoes
3/4 c. shredded cheese

Directions

1

Cook onion and green pepper in butter about 5 minutes.
2

Stir in flour.
3

Add milk, salt and pepper.
4

Stir and cook until mixture is thickened.
5

Add ham and potatoes.
6

Pour into a 2-quart casserole.
7

Sprinkle with cheese.
8

Bake in a moderate oven at 350° about 25 to 30 minutes.
9

Makes 6 to 8 servings.

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