Microwave Caramel Corn

Directions

1. 1
   Mix margarine, brown sugar, corn syrup and salt in a microwave-safe container (2-quart size works well).
2. 2
   Cook together for 2 minutes after mixture comes to a boil.
3. 3
   Remove from microwave and stir in soda.
4. 4
   Put 4 quarts of popcorn into a paper grocery bag.
5. 5
   Pour sugar mixture over popcorn.
6. 6
   Close bag, roll down top and shake.
7. 7
   Place bag in microwave.
8. 8
   Microwave on High for 1 1/2 minutes.
9. 9
   Shake; microwave an additional 1 1/2 minutes on High.
10. 10
    Pour on cookie sheets to cool.