Ham Casserole
10 ingredients
7 steps
Ingredients
- 1 small onion
- 1/2 bell pepper
- 2 cloves garlic
- 1/4 c. margarine
- 1 1/2 c. diced ham
- 1 can cream of mushroom soup
- American cheese
- Cheddar cheese
- 8 oz. elbow macaroni
- salt and pepper
Directions
-
1Saute seasonings in margarine; add cream of mushroom soup (add a little water), 3 or 4 slices American cheese and 1/3 block Cheddar cheese.
-
2Simmer on low until cheese is melted.
-
3Add ham. Boil macaroni in another pot; drain.
-
4Add macaroni to mixture. Cook until seasonings are tender.
-
5Add salt and pepper to taste. Pour in casserole dish.
-
6Top with American cheese.
-
7Bake 15 to 20 minutes or until cheese is melted.
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