Quick Garlic Biscuits

5 ingredients
4 steps

Ingredients

  • 1 (6 count) can biscuit dough
  • 1/4 cup butter, softened
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon dried parsley
  • parmesan cheese

Directions

  1. 1
    Preheat oven to 350F, line 2 baking sheets with foil.
  2. 2
    On a lightly floured surface, roll out the biscuits to about 1/4-inch thickness, and spread them out on the baking sheet.
  3. 3
    In a small bowl, stir together the butter, garlic powder, and parlsey and evenly spread it out on the tops of the biscuits.
  4. 4
    Sprinkle with parmesan cheese and baking for 6-8 minutes or until golden brown.

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