Ham Casserole

13 ingredients
9 steps

Ingredients

  • 2 c. cubed potatoes
  • 1 c. sliced carrots
  • 1 c. chopped celery
  • 2 c. cubed cooked ham
  • 1/2 chopped bell pepper
  • 1/2 chopped onion
  • 1/4 c. oleo
  • 3 Tbsp. plain flour
  • 1 1/2 c. milk
  • 1/2 c. shredded Cheddar cheese
  • salt
  • pepper
  • 1/2 c. bread crumbs

Directions

  1. 1
    Cook potatoes, celery and carrots.
  2. 2
    Saute ham, green peppers and onions in oleo.
  3. 3
    Place ham mixture in greased 2-quart casserole dish.
  4. 4
    Melt 1/4 cup oleo in heavy saucepan.
  5. 5
    Add flour. Stir until smooth.
  6. 6
    Gradually add milk.
  7. 7
    Cook until thickened. Stir in cheese, salt and pepper.
  8. 8
    Pour over ham and vegetables. Sprinkle with bread crumbs.
  9. 9
    Bake at 350° for 25 to 30 minutes.

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