Ham & Cauliflower Chowder

Name: Ham & Cauliflower Chowder
Ingredients: 2 cups Potatoes (peeled and cubed); 1 cup water; 1 1/2 cup onion (chopped); 1 Tbsp Chicken Bouillon Granules; 2 cups Cauliflower Florets; 3 cups milk; 2 1/2 cups cooked ham; 1/8 tsp nutmeg; 1/8 tsp black pepper; 2 Tbsp flour

10 ingredients

6 steps

Ingredients

2 cups Potatoes (peeled and cubed)
1 cup water
1 1/2 cup onion (chopped)
1 Tbsp Chicken Bouillon Granules
2 cups Cauliflower Florets
3 cups milk
2 1/2 cups cooked ham
1/8 tsp nutmeg
1/8 tsp black pepper
2 Tbsp flour

Directions

1

In a covered sauce pan simmer potatoes, water, onion, and bouillon for 10 min.
2

Add cauliflower and continue simmering for an additional 10 minutes or until cauliflower is tender
3

Stir in 2 1/2 cups milk, ham, nutmeg, and pepper.
4

Bring to a boil.
5

Take remaining 1/2 cup of milk and blend with the flour.
6

Pour milk and flour mixture into the sauce pan stir and cook until thick and bubbly.