Harvard Beets

7 ingredients
4 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1/2 c. white vinegar
  • 1/4 tsp. salt
  • 1/3 c. beet liquid
  • 2 Tbsp. butter
  • 3 c. sliced beets

Directions

  1. 1
    Combine cornstarch, sugar, vinegar and salt.
  2. 2
    Mix well. Slowly stir in beet liquid, blend to a smooth mixture.
  3. 3
    Cook, stirring constantly over medium heat until sauce is clear and thickened.
  4. 4
    Add butter and beets. Keep warm 10 to 15 minutes before serving.

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