Ham, Cheese and Rocket Pudding

Name: Ham, Cheese and Rocket Pudding
Ingredients: 6 slices grain bread, cut into 3 cm cubes; 1 cup skim milk; 1 small onion, diced; 1 teaspoon minced garlic; 200 g button mushrooms, sliced; 100 g rocket, chopped; 100 g light ham, chopped; 100 g extra light cheese, shredded; 3 medium tomatoes, chopped; 3 eggs, lightly beaten; 3 egg whites, lightly beaten

11 ingredients

8 steps

Ingredients

6 slices grain bread, cut into 3 cm cubes
1 cup skim milk
1 small onion, diced
1 teaspoon minced garlic
200 g button mushrooms, sliced
100 g rocket, chopped
100 g light ham, chopped
100 g extra light cheese, shredded
3 medium tomatoes, chopped
3 eggs, lightly beaten
3 egg whites, lightly beaten

Directions

1

Coat a 24cm square slab cake pan with spray oil.
2

Preheat oven to 180C.
3

Combine the bread and milk and allow to stand for 15 minutes.
4

Coat a frying pan with cooking spray and cook the onion, garlic and mushrooms until tender and liquid has evaporated.
5

Combine the cooked vegetables with the rocket, ham, cheese, tomatoes and bread mixture.
6

Spoon into the prepared pan.
7

Combine the eggs and egg whites and pour over the bread mixture.
8

Bake for 40 minutes or until cooked.