Ham & Cheese Ball
6 ingredients
11 steps
Ingredients
- 8 ounces cream cheese, softened
- 1 (8 1/2 ounce) canflaked ham
- 2 teaspoons dried chives
- 2 teaspoons lemon juice
- 14 teaspoon Worcestershire sauce
- chopped parsley
Directions
-
1Beat or mash cheese and ham together until blended.
-
2Add chives, lemon juice and worcestershire sauce.
-
3Shape into a ball, chilling first if necessary.
-
4If too soft, shape into mound on plate.
-
5Roll in parsley.
-
6Chill.
-
7Serve with crackers or chips.
-
8Makes 21/2 cups.
-
9Ham Roll Canapes: Form into a roll.
-
10Make roll smaller in diameter than ypur favorite round crackers.
-
11To serve, place thin slices on crackers, or use as a spread.
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