Ham & Cheese Ball

6 ingredients
11 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 1 (8 1/2 ounce) canflaked ham
  • 2 teaspoons dried chives
  • 2 teaspoons lemon juice
  • 14 teaspoon Worcestershire sauce
  • chopped parsley

Directions

  1. 1
    Beat or mash cheese and ham together until blended.
  2. 2
    Add chives, lemon juice and worcestershire sauce.
  3. 3
    Shape into a ball, chilling first if necessary.
  4. 4
    If too soft, shape into mound on plate.
  5. 5
    Roll in parsley.
  6. 6
    Chill.
  7. 7
    Serve with crackers or chips.
  8. 8
    Makes 21/2 cups.
  9. 9
    Ham Roll Canapes: Form into a roll.
  10. 10
    Make roll smaller in diameter than ypur favorite round crackers.
  11. 11
    To serve, place thin slices on crackers, or use as a spread.

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