Greek-Style Zucchini Salad

12 ingredients
5 steps

Ingredients

  • 1 tablespoon olive oil
  • dried oregano ground
  • dried basil ground
  • 1/2 teaspoon garlic powder
  • salt
  • ground black pepper
  • 3 zucchini medium-sized
  • 2 tomatoes sliced
  • 6 black olives chopped
  • 1/4 cup goat cheese crumbled
  • 1 teaspoon olive oil
  • 1 teaspoon balsamic vinegar

Directions

  1. 1
    Mix the olive oil with a pinch of oregano, a pinch of basil, and the garlic powder. Add salt and pepper to taste and set aside.
  2. 2
    Cut the zucchini into sticks, then cover with the oil mixture and pan-sear on a hot skillet. Turn the zucchini over every 3 minutes to cook on all sides. Remove and let cool.
  3. 3
    Cut into medium pieces and mix with the tomatoes, olives, and goat cheese.
  4. 4
    Mix the ingredients for the vinaigrette together to obtain a smooth and even mixture.
  5. 5
    Dress the salad, mix carefully, and serve.

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