Ham Cheese Cubes

Directions

1. 1
   Beat all ingredients together (except ham) until creamy and of spreading consistency.
2. 2
   Place one ham slice on a piece of waxed paper.
3. 3
   With spatula, spread on some of creamed mixture.
4. 4
   Place another slice of ham on top; spread with more cheese.
5. 5
   Repeat, using 6 slices, ending with ham slice on top.
6. 6
   With slice number 7, start process again.
7. 7
   Wrap securely in waxed paper; place in freezer 2 hours or more.
8. 8
   About 1 hour before serving, remove from refrigerator and cut lengthwise and crosswise into 1/2-inch cubes. Pierce each cube with a toothpick.
9. 9
   Yield:
10. 10
    75 to 80 cubes.