Ham-Cheese-Egg Breakfast

10 ingredients
9 steps

Ingredients

  • 3 c. plain croutons
  • 4 slices wheat bread
  • 1 (12 oz.) pkg. Mozzarella cheese, shredded
  • 1 (12 oz.) pkg. shredded Cheddar cheese
  • 1 lb. boiled ham, diced
  • 4 eggs, beaten
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/4 c. melted butter or margarine
  • 2 c. milk

Directions

  1. 1
    Combine bread, ham and croutons.
  2. 2
    Pour into greased 9 x 13-inch pan.
  3. 3
    Mix milk, eggs, salt and mustard; set aside. Combine both cheeses with ham and croutons.
  4. 4
    Toss. Pour eggs and milk over all.
  5. 5
    Sprinkle a few croutons on top. Pour melted butter over all.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake at 350° for 1 hour, covered.
  8. 8
    Last 15 minutes, remove foil.
  9. 9
    Let stand 5 minutes. Serves 8 to 10.

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