Bacon Tomato Cups

Name: Bacon Tomato Cups
Ingredients: 8 slices bacon, crisply cooked; 1 medium tomato, seeded; 1/2 small onion; 3 oz. Swiss cheese; 1/2 c. mayo; 1 tsp. basil; 1 can (10 oz.) refrigerated flaky biscuits

7 ingredients

6 steps

Ingredients

8 slices bacon, crisply cooked
1 medium tomato, seeded
1/2 small onion
3 oz. Swiss cheese
1/2 c. mayo
1 tsp. basil
1 can (10 oz.) refrigerated flaky biscuits

Directions

1

Preheat oven to 375°.
2

Coarsely chop bacon, tomato and onion. Shred Swiss cheese and mix all ingredients except biscuits. Separate each biscuit into 3 thinner biscuits.
3

Lay each biscuit over a mini-muffin pan cup and mold around muffin cup, leaving center hollow to fill with bacon mixture.
4

Bake 10 to 12 minutes, until golden.
5

Yield:
6

30 appetizers.