Ham & Cheese Loaf!

Directions

1. 1
   Thaw the bread dough & let rise.
2. 2
   Stretch dough into a long rectangle (as long as a cookie sheet, about 1/2 as wide.
3. 3
   ).
4. 4
   Fill with ham & cheese (or chicken & black beans, or whatever sounds good!
5. 5
   ).
6. 6
   Close, pinching dough to secure the seam.
7. 7
   Sprinkle cornmeal generously along the bottom side.
8. 8
   Freeze in plastic wrap or bake at 325 until golden (about 25 minutes.)
9. 9
   Slice and enjoy!