Blueberry Mug Cake

Name: Blueberry Mug Cake
Ingredients: 1 tablespoon ground flaxseed; 3 tablespoons warm water; 2 tablespoons allergy friendly non-dairy milk; 1 tablespoon light olive oil; 1 teaspoon vanilla extract; 5 tablespoons gluten free all-purpose flour; 2 tablespoons organic white sugar; 1/4 teaspoon baking soda; pinch fine sea salt; 2 tablespoons blueberries

10 ingredients

1 steps

Ingredients

1 tablespoon ground flaxseed
3 tablespoons warm water
2 tablespoons allergy friendly non-dairy milk
1 tablespoon light olive oil
1 teaspoon vanilla extract
5 tablespoons gluten free all-purpose flour
2 tablespoons organic white sugar
1/4 teaspoon baking soda
pinch fine sea salt
2 tablespoons blueberries

Directions

1

["In a small mixing bowl or large mug, combine flaxseed with warm water. Whisk well and set aside for 5 minutes to allow mixture to thicken. This will serve as your \"egg\"" in the recipe.""