Ham & Cheese Pleeze

Name: Ham & Cheese Pleeze
Ingredients: 1 cup butter, softened; 3 tablespoons poppy seeds; 1 onion, grated; 1 tablespoon Worcestershire sauce; 2 tablespoons dijon-style mustard; 2 (12 ounce) dinner rolls; 1/2 lb chopped cooked ham; 5 ounces shredded swiss cheese (whichever you prefer) or 5 ounces cheddar cheese (whichever you prefer)

8 ingredients

2 steps

Ingredients

1 cup butter, softened
3 tablespoons poppy seeds
1 onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons dijon-style mustard
2 (12 ounce) dinner rolls
1/2 lb chopped cooked ham
5 ounces shredded swiss cheese (whichever you prefer) or 5 ounces cheddar cheese (whichever you prefer)

Directions

1

Preheat oven to 350 degrees. In a medium bowl, mix together butter, poppy seeds,
2

onion, Worcestershire sauce and prepared Dijon-style mustard. Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops. Arrange rolls in a single layer in a medium-baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.